Research suggests that organic produce has fewer agricultural toxins than conventional food, but how does this affect organic consumers?

 

 

The School of Health Sciences at RMIT University is conducting groundbreaking research on the impact that organic and non -organic foods have on toxin levels in the human body. They need your help to promote this project.

The first stage of this research involves a web-based ‘Organic Consumption Survey’ aimed at identifying the behaviours and beliefs of people who consume organic food.

 

Have your say by filling in the online survey.

 

The survey is now open.

 

Your contribution is important.
 
For further information please visit the RMIT Organic Food Research website or contact Liza Oates (Study Co-ordinator)
Email: liza.oates@rmit.edu.au or phone 0412 310 390.

 

The second stage will involve a three day ‘organic food intake survey’ aimed at distinguishing organic consumers from non-organic consumers.  The final stage of the research will involve testing levels of toxins in the bodies of both organic and non-organic consumers.